Moose
By VicentaLakin
Recipe Recommendations
- light cream 250g
- mango 4 capsules
- biscuits appropriate amount
- Gillidin tablets 10g
- butter 40g
- white granulated sugar according to personal taste
- condensed milk according to personal taste
- sweetening
- other
- several hours
- ordinary
Steps for Moose
1
We'll use the cuisine, we'll break the cookies, we'll heat the butter in the microwave, we'll mix it with the cracker, we'll pour it into the cake mold, we'll put it in the freezer
2
Put ready mangoes into mud, and if you don't have a mixer, you can break them with a spoon, add gilitin powder, mix the little fire to solvation, or 50 degrees, and don't boil. And then, put it on one side to cool。
3
Cream is removed, white sugar is added and milk is refined (according to population tastes) and is quickly distributed with manual or electric egg-cutting. Until there is a clear pattern of cream, the drop of cream can pile on the surface rather than disappear immediately, but the overall light cream is in liquid flow。
4
Combining mangoes with light cream solution, evenly mixed with razors, can become mango mousse. It may also include mango particles or other fruit particles。
5
Take out the cake model, pour the mousse solution into the air bubble and put it in the fridge for more than four hours。
6
After Moose was completely frozen, he put a hot towel around the cake mold and then disemboweled. Just add the appropriate dots。
7
It's delicious, delicious, simple。