Clean skin

1. Shake the spinach juice in fruit, and a piece of face, a little bit hard, so as to add salt to the muscles. Then put on a wet cloth for half an hour. Prepare the water, start washing the face, rubbing and washing, pouring the water into another big container, changing the water and continuing to wash it. In the water, you can squeeze it and wash it until the water is not mixed, and the last piece of it is the face. 3. Put the pasta in the cage and the fire will be ready in 15 minutes ~4 ~ , when the water will be replaced in the wash after at least three hours (the longer the better) of sedimentation, the water will be separated, preferably in the freezer, the separation will be better, the water above will be released with a spoon, the powder will be left, the powder will be evenly mixed and the skin will be prepared for steam. 5. During the fall of the powder, preparations are made for: ginger garlic - ginger garlic moth with pure water modulation, cucumber cutters, pepper oil, perfume, etc. 6. A flat plate (iron or palette) must be flat-floored, with a thin layer of oil ~7, with a boiler larger than the flat-bed, with a spoon and a spoon of one to two spoons of sluice, thick enough for personal preference, evaporated by one or two, steamed on the water, covered with a transparent lid, and, for the duration, do not open the lid. The fire evaporated for two to three minutes, and it would have been nice to see the face condensed, transparent and bubbled through the lid. 8. Dismantling a sheet and cooling the bottom on the cold water in order to remove the skin. Every piece of cold skin must be oiled, so as not to be glued to the ~9, and the skin cut in half wide, with a noodle, cucumber, garlic, vinegar, pepper