pork intestines rice rolls
Ingredients: soy sauce,salt,sweet potato powder,sprouts,pepper,balsamic vinegar,dried chili,Pi County bean paste,garlic slices,shredded chives,pickled ginger,pickled chili,pork intestines
Recipe Recommendations
- pork intestines appropriate amount
- sweet potato powder appropriate amount
- sprouts appropriate amount
- shredded chives appropriate amount
- pickled ginger appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- pickled chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- garlic slices appropriate amount
- balsamic vinegar appropriate amount
- super spicy
- halogen
- several hours
- simple
Steps for pork intestines rice rolls
1
Soak sweet potato powder in hot water to soften it.
2
Put the fat sausage into a basin, pour some flour and beer, rub it back and forth until the dirt is washed, and cut it into small pieces.
3
Put a little oil on the pan and heat it up, add pickled ginger peppers, bean paste, garlic slices, pepper, and dried peppers, and saute until fragrant.
4
Add the fat sausage and stir fry.
5
Add appropriate amount of hot water and add the thick soup.
6
Bring to a boil and simmer for 40-60 minutes.
7
Bring water to a boil, add soft sweet potato flour, cook until transparent and remove.
8
Transfer red pepper, soy sauce, sprouts, celery grains, vinegar, chopped green onion, crispy soybeans, and pepper into a bowl.
9
Add fat sausage and fat sausage soup to the bowl.
10
Add sweet potato powder, and then add seasoning according to taste.