Butter and ham sushi
By VicentaLakin
Soy noodles, cold noodles, cold noodles. Change the rice cold-sushi. Butter and ham are all available and not so complicated。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Butter and ham sushi
1
Electric rice
2
It's cool
3
Sushi juice made of salt, white sugar, white vinegar. The ratio of white vinegar and sugar is approximately 3:1, mixed in
4
It's gonna be another sushi. Leg
5
The ham slices are striped。
6
Cream go to the nuclei, cut the strips。
7
The sushi curtains will cover the film, then the purple. Snippets
8
Then we'll make rice
9
On one side, the butter and the ham
10
Raise the curtains from the bottom to the top
11
Until the other side
12
The rice is so sticky, it's so much easier than a cake roll
13
When you're done, just cut it
14
I'm using an ordinary knife. Clean water
15
It's not bad
16
This time, sushi tried another layout, which was to fill the ham tablet with rice
17
On the other side
18
Shade
19
Cut
20
The color of the cross-section is quite different, except for ham, which is relatively sticky rice, which is too smooth and does not appear to be “neighbor” close enough。
21
Both are in the same box。