Snack
By VicentaLakin
Wheat is one of our local specialty snacks, with sweet and salty sugar and sesame, salty shrimp skins, onions, meat, radish, pumpkin silk, green vegetables, etc., wrapped in a lasagna, fan size, as thin as possible, but not in a puddle, with a soft, softer, softer taste, with a nice smell, and better for the thicker. My mother-in-law, who was an expert in making waffles, under her careful guidance, broke from the beginning to being able to do it on her own. At leisure, they like to try and make a variety of vegetables, which are more nutritious, especially in hot summers, make vegetables and wheat cakes with a bowl of cold porridge, satisfy their appetites and avoid sweating。
Recipe Recommendations
- salty and fresh
- melting
- an hour
- ordinary
Steps for Snack
1
Flour is covered with water and smooth and soft noodles, and a wet cloth is covered for an hour。
2
Pork is cut to the end, garlic is cut to the end
3
Let's clean up and pick up the dishes
4
Slice, add the right amount of salt, and then squeeze it out
5
We'll mix the dry rinds, meat, garlic, salt, sugar, perfume, a little wine. even
6
A blended material
7
The noodles are smoothed out on the board and split into three little noodles
8
Each piece is thick and thin in the middle. Put the material on
9
Put it down
10
Put your hands on it, then open it up, as thin as you can
11
Heat and oil in the pan
12
Turning over, branding both sides in gold, and eating softer
13
Slice up, soft breath, fresh pate。Snack Make Tips
The most important thing to keep in mind when making wheat cakes is that the consistency of the dough must match the consistency of the filling. Otherwise, the wrapper won't hold the filling, and it will easily tear and leak when rolled out. It might be a bit difficult for beginners to master, but you will get the hang of it after a few tries.