Japanese thick egg fever

By VicentaLakin

Japanese thick egg fever
It's a simple and delicious Japanese egg burn for breakfast, easy and fast

Recipe Recommendations

  • shallot appropriate amount
  • eggs of 3
  • ham sausage 1 piece
  • corn oil a little

Steps for Japanese thick egg fever

  • Make Japanese thick egg fever step 0
    1
    Eggs in the bowl, with shredded onions and ham
  • Make Japanese thick egg fever step 1
    2
    Use a manual omelet
  • Make Japanese thick egg fever step 2
    3
    Pans are burned on the ground and replaced with small fires, using silicon glue to brush a thin layer of vegetable oil。
  • Make Japanese thick egg fever step 3
    4
    Half the egg fluids are pouring in, and the pans are moving fast, so the egg fluids are even
  • Make Japanese thick egg fever step 4
    5
    Use a razor to roll up a condensed eggcake
  • Make Japanese thick egg fever step 5
    6
    Pour the remaining egg fluid into the pot and make another eggcake
  • Make Japanese thick egg fever step 6
    7
    When you're done, you can cut it in a piece。
  • Make Japanese thick egg fever step 7
    8
    It tastes better with ketchup
  • Make Japanese thick egg fever step 8
    9
    Isn't this simple and delicious breakfast attractive

    • Japanese thick egg fever Make Tips

    Heat over medium-low heat, and roll it up when the egg mixture is about to set; the residual heat will cook it through completely.

    Recipe Categories

    Recipe recommendation