Sichuan
By VicentaLakin
It has recently been practiced every morning, and after the morning practice, it has enjoyed a bowl of noodles, but every day, it is not cost-effective to come and go. Just cook it yourself. Tastes like outside. Sister says it's better than the outside. Ha ha. It's expensive and healthy。
Recipe Recommendations
- noodles appropriate amount
- water spinach appropriate amount
- shaozi appropriate amount
- bone soup appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- spicy oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- lard appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
Steps for Sichuan
1
Prepare all the raw materials: 1. Trim: salt, spicy (chicky), vinegar, soy sauce, sesame oil, spicy oil, pig oil, onions. Main source: Bones soup bowls, empty cabbage, pasta, sauerkraut。
2
1. Water in the pot will be boiled (more water will be boiled) 2. The water will be boiled with noodles and empty cabbage。
3
1. Bones soup in the bowl and pasta cabbage in the soup bowl。
4
Add the sauce, spicy oil, soy sauce, vinegar, salt, chicken sperm, pig oil, sesame oil, saucophagus (sprouts) and finally onions。Sichuan Make Tips
1. Shaozi: This refers to minced meat stir-fried with pickled mustard greens. If you don't have pickled mustard greens, you can substitute them with sauerkraut, pickled kohlrabi, or preserved mustard tuber.
2. Chili Oil: Called "cooked oil chili" in the local dialect. This is very crucial. Preparation method: Pour oil into a pot and heat for a while, then add Sichuan peppercorns. Once the oil is heated, let it cool slightly and pour it into a bowl. Next, pour in the appropriate amount of chili powder and mix well.