Red bean milk popsicle
By VicentaLakin
The taste of red bean salsa, combined with milk, not only makes it easy to do it, but also improves it. It wakes up at noon in the summer, and it always feels like it's not clear。
Recipe Recommendations
- milk fragrance
- other
- several hours
- ordinary
Steps for Red bean milk popsicle
1
Raw material for making red bean sand: red bean.
2
Wash the red beans and soak them with water。
3
Five hours later, the red beans were poured into the bowls of the Supor Glycerine。
4
It's polished red bean sand, smooth and thin。
5
Raw materials for the production of red bean milk popsicles: milk, red bean sand, sugar。
6
Pour milk into red bean sand。
7
Smash even。
8
再加入白糖，Smash even。
9
Loaded in a pre-cleaned popsicle mold。
10
A stick with a popsicle can be removed from the freezer after four or five hours。
11
The finished product。Red bean milk popsicle Make Tips
Soak the red beans in advance before blending for a smoother texture. Adjust the amount of milk and sugar according to your taste. If the popsicles are difficult to remove from the mold after taking them out of the freezer, briefly rinse the mold with cool water and wait a few minutes before unmolding. The quantities listed are for 2 popsicles; increase the amount appropriately if you have more molds.