cucumber carrot soy sauce
By VicentaLakin
FRESH CUCUMBER CUCUMBER ENZYMES ARE HIGHLY ACTIVE BIOASES THAT EFFECTIVELY CONTRIBUTE TO THE METABOLISM OF THE ORGANISM, THE BLOOD CYCLE AND THE BEAUTY OF THE SKIN. VITAMIN C IN CUCUMBERS CAN ALSO REDUCE THE MELANOMA IN THE SKIN, WHICH CAN HAVE A BETTER WHITE EFFECT AND INDIRECTLY ABLAZE. CARROTS CAN ALSO DILUTE THE COLOURS AND TIGHTEN THE SKIN. THE CUCUMBER CARROTS AND SOYBEANS COMBINED CONTAIN RICH FIBRES AND VITAMINS THAT FEED SKIN AND DILUTE MELANONE。
Recipe Recommendations
- sweetening
- half an hour
- ordinary
Steps for cucumber carrot soy sauce
1
The cucumbers go to the skins to cut the chords, the carrots go to Pichetin, the soybeans wash up with fresh water and prepare sugar。
2
The foods other than sugar are put in the cup。
3
Water up to 800 ml and locks the top of the cup。
4
Select the soybean program, start. The procedure is self-executing and takes 29 minutes。
5
After the soybean program is completed, sugar is added, with a choice of 10 seconds to act and sugar melts at high temperatures。
6
You can enjoy it by pouring the soy milk out。cucumber carrot soy sauce Make Tips
1. Use a high-speed blender to make soy milk; the beans do not need soaking, just wash and put them in directly.
2. Add sugar later to prevent sticking to the bottom and burning during cooking.
3. Cucumbers are cooling in nature; those with a weak spleen and stomach, abdominal pain and diarrhea, or coughing due to cold lungs should eat less.