Chicken chest
By VicentaLakin
The chicken gravy made out of sauce, no other sauce. It's sweet
Recipe Recommendations
- chicken breast a
- health seeds appropriate amount
- barbecue sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken chest
1
Getting raw materials, making melons that don't, can't use them. Chicken chests cut to silk, not too thin. I used half a piece of chicken chest
2
A proper amount of barbecue sauce, americium oil, evenly scratched by hands, covered with a film to freeze the fridge for half an hour。
3
Put less oil in the pot
4
It's a little hot and pouring in
5
The fire is slow, the shovels are rolling, and it's all over. It's a little yellow. Kids like to eat with spoons
6
You put oil in the pot, you take out the pickled chicken, and you're going to make it dry. No salt。
7
Kids' favorite food