Spicy red oil
By VicentaLakin
You can choose the noodles and the sauce
Recipe Recommendations
- dried chili 60g
- dry pepper 10g
- peanut 50g
- white sesame 30g
- sesame oil 5g
- pepper oil 3g
- salt 3g
- rapeseed oil 500G
- Little Red Finger Pepper of 10
- medium spice
- flavoring
- half an hour
- simple
Steps for Spicy red oil
1
The peanuts are cooked to the skins and made into petals。2
Dry peppers, dry peppers, finger peppers with a blender, and salt3
Pourseed oil, pepper oil, perfume oil into the pot and turn the smoke off。4
When the temperature drops to no smoke, half goes into the sauce bowl and mixs and falls。5
Add white sesame, and pour into the rest of the oil, and mix it upside down。6
Add peanuts to the mix, cool it and load it in glass bottles and freeze it in the fridge。Spicy red oil Make Tips
If you don't have rapeseed oil, you can use peanut oil instead.