Four seasons of bean pork dumplings

By VicentaLakin

Four seasons of bean pork dumplings
I love the four seasons of beans, whether they're fried, stewed or covered. Today, this dumpling is a pie made of four season beans

Recipe Recommendations

  • pork stuffing 250 grams
  • green beans 200 grams
  • flour 500 grams
  • qingshui 270 grams
  • green onion 5 grams
  • the soup 1 block
  • ginger 10 grams
  • soy sauce 10 grams
  • salt 1 scoop

Steps for Four seasons of bean pork dumplings

  • Make Four seasons of bean pork dumplings step 0
    1
    Wash the pork and chop it
  • Make Four seasons of bean pork dumplings step 1
    2
    The pig's platter, the proper amount of salt, the raw, the ginger, the onions, and a lump of soup。
  • Make Four seasons of bean pork dumplings step 2
    3
    Four seasons of beans are clean and cut
  • Make Four seasons of bean pork dumplings step 3
    4
    Join the four-season beans. Make the pie
  • Make Four seasons of bean pork dumplings step 4
    5
    Early and nicely, by a pound of face, half a pound of clean water, I use about 270 grams of water, and about 30 minutes of face, and then fresh bags。
  • Make Four seasons of bean pork dumplings step 5
    6
    Twist
  • Make Four seasons of bean pork dumplings step 6
    7
    Put it down. Press the flat
  • Make Four seasons of bean pork dumplings step 7
    8
    Nice skin
  • Make Four seasons of bean pork dumplings step 8
    9
    Package
  • Make Four seasons of bean pork dumplings step 9
    10
    I'll wrap it up
  • Make Four seasons of bean pork dumplings step 10
    11
    The pot boils water (with a spoonful of salt) and when the water boils, the dumplings boil, three times the pot, and it is cooked。
  • Make Four seasons of bean pork dumplings step 11
    12
    Get the dumplings, and you can eat them with garlic sauce。
  • Make Four seasons of bean pork dumplings step 12
    13
    Done

    • Four seasons of bean pork dumplings Make Tips

    Garlic Sauce: Mashed garlic mixed with soy sauce, used for dipping dumplings. It tastes amazing.

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