Shrimp eggs fried with beans
By VicentaLakin
THE SHRIMP SAUCE IS FERMENTED WITH NUTRIENTS SUCH AS PROTEIN, CALCIUM, IRON, SELENIUM AND VITAMIN A. EGGS CONTAIN PROTEIN, FAT, CARBOHYDRATES, FOLIC ACID, CHOLESTEROL, VITAMIN A, ETC. PEOPLE WHO LIKE THIS DISH CAN EAT FAST, IT'S A GOOD MEAL ON THE TABLE IN THE NORTH, AND IT'S A COMMON FOOD IN THE COASTAL AREAS。
Recipe Recommendations
- green beans 500 grams
- shrimp paste a tablespoon
- eggs of 4
- oil appropriate amount
- ginger little bit
- millet spicy of 2
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp eggs fried with beans
1
The food for this dish
2
four seasons of beans cut in half a cm of little crumbs and put eggs into shrimp sauce bowls。
3
Disassembly eggs and shrimp sauce。
4
The pot shall be filled with an appropriate amount of peanut oil and a fine amount of sweet rice and ginger, and shall be balanced with four seasons of bean bean, and shall be covered with water for five minutes, making the bean transparent。
5
Add prawn sauce and egg fluid to the flat。
6
Out of the pan。Shrimp eggs fried with beans Make Tips
Green beans contain saponins and trypsin inhibitors; if not cooked thoroughly, they can easily cause food poisoning.