oatmeal eggcake

By VicentaLakin

oatmeal eggcake
We bought a lot of ready-to-eat oatmeal, we ate oatmeal, we made a fast-hand egg oatmeal, healthy and delicious。

Recipe Recommendations

  • ordinary flour 1 scoop
  • Muyu flower appropriate amount
  • water appropriate amount
  • instant oatmeal 2 tablespoons
  • eggs one
  • salt small amount
  • pepper small amount
  • edible oil appropriate amount

Steps for oatmeal eggcake

  • Make oatmeal eggcake step 0
    1
    Eggs are salted, spread out, and appropriate quantities of water are added, and they continue to mix evenly。
  • Make oatmeal eggcake step 1
    2
    Join the ready-to-eat oatmeal and mix it evenly
  • Make oatmeal eggcake step 2
    3
    And then we'll mix it with woodfish and pepper
  • Make oatmeal eggcake step 3
    4
    Add a spoon of flour and mix it evenly
  • Make oatmeal eggcake step 4
    5
    The fire heats the pan on the ground, adds to the oil to eat, sets up the oats and eggs in a pie form, boils the face for three or four minutes and then boils for about a minute。
  • Make oatmeal eggcake step 5
    6
    With a cookie mold, crush the oatmeal out of the line

    • oatmeal eggcake Make Tips

    You can ignore the last step; I only used it to fix the presentation because the pancake broke while frying.

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