Japanese pork chops
By VicentaLakin
Japanese pork chops are fresh, made relatively simple, and can be fed together with rice and vegetables, nutritionally abundant and generally popular with young people。
Recipe Recommendations
- pork chops three pieces
- bread crumbs 100 grams
- pepper 5 grams
- chili sauce 10 grams
- eggs 1
- cooking wine 1.5 spoon
- salt 6 grams
- corn starch 65 grams
- oil
Steps for Japanese pork chops
1
Raw materials。
2
Clean the pork chops, draw the knife marks, and use the knife to soften the back。
3
Salted pepper powdered wine and made pork chops for more than half an hour。
4
We're gonna have to wrap the pickled pork with corn starch。
5
Egg fluid。
6
Bread buns。
7
The pot is full of oil, and about 175 degrees is pumped into the boiler, with small and medium fires slowly blowing up to double gold。
8
Put the fried pork chops in the kitchen and use the paper towels to dry them。
9
Cut into strips, surface chili sauce。Japanese pork chops Make Tips
Mastering the heat is the key to the fried pork chop's crispiness, and the chili sauce can be replaced with other sauces.