stir-fried mushrooms with green vegetables
By EdwinaCremin
As the saying goes: Mushrooms and greens, each has his own love. Hehe, I prefer to combine mushrooms and green vegetables. When fried together, these two dishes are nutritious and delicious, and they are super simple!
Recipe Recommendations
- green vegetables a small bundle
- mushroom appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushrooms with green vegetables
1
Select green vegetables and soak them in salt water for a while.
2
Blanch the mushrooms with boiling water. Soak in cold water.
3
Pour the oil into the pan, heat 70% and add garlic cloves and chopped green onion.
4
Pour in the green vegetables and stir fry a few times.
5
Pour in the mushrooms and add appropriate amount of soy sauce. Stir fry for 2 minutes, add chicken essence and salt. Salt must be put less or no, because soy sauce has been spared.
6
It's coming out! It's fresh and delicious!