Cranberry cream ice cream
By VicentaLakin
THE CRANBERRY DRY IS RICH IN VITAMIN C, SOUR AND SWEET, AND IN ICE CREAM, IT'S UNIQUE, IT'S HOT SUMMER, AND IT'S A BIG DEAL
Recipe Recommendations
- dried cranberries 50 grams
- milk 60 grams
- light cream 150 grams
- white sugar 15 grams
- egg yolk one
Steps for Cranberry cream ice cream
1
Material for preparation
2
We'll mix the milk, the cranberry, and the feed
3
take the yolk with the white sugar 25g and mix it evenly with your hands
4
Put cranberry milk in the egg paste and mix it evenly
5
It's hotter by the side of the kettle
6
light cream comes out of the fridge and pours into a big bowl with no oil or water
7
I'll put cold eggs in the cream
8
PUT CREAM PASTE IN THE ICE CREAM BUCKET AND START THE IMIX PROGRAM IN 20 TO 25 MINUTES
9
Then we'll dig it out with a jackCranberry cream ice cream Make Tips
1. The ice cream bucket needs to be frozen at -15°C for at least 15 hours.
2. If you prefer more texture from the dried fruit, add them whole; or if you like them crushed, you can chop them up first.
3. I use the IMIX ice cream program on the PE8500W bread maker.