Finger crackers

Recipe Recommendations

• egg yolk 50g
• protein 100g
• sugar 130g
• vanilla extract appropriate amount
• powdered sugar appropriate amount
• chocolate powder appropriate amount
• matcha powder appropriate amount

• vanilla
• roast
• an hour
• simple

Steps for Finger crackers

1

i don't like sweet

2

I'll take half of it with the proper vanilla

3

The egg-beater hits the yolk and swells

4

the proteins add the remaining 70 g sugar

5

The protein hits a wet hair bubble

6

Add the protein paste in two

7

We don't need any special homogeneity. We need to keep the oven warm

8

Squeezing out the desired shape with a platinum mouth

9

I mix egg paste with chocolate powder and tea powder

10

The oven is 190 degrees, about 10 minutes, and the ovens are set for two to three minutes, if you like

11

Roast

12

We'll seal it in a sealed container

Recipe Categories

• baking Recipes