Silver-eared papayas
By VicentaLakin
Not only is it simple to produce, but it also has a good taste. It is a good thing to make good chests, to supplement nutrition and to improve resilience。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Silver-eared papayas

1
Silver ears two to three hours in advance. Cleaning, tearing to pieces. Red dates
2
The papayas go to the skin, to the seeds, to cut into small pieces
3
PUT FOOD INTO A 1.6-L WHITE CHINA BOLDNESS, ADD A PROPER AMOUNT OF WATER, POUR A PROPER AMOUNT OF WATER INTO A BEAUTIFUL IRON STAINLESS POT, AND PUT A BOLDNESS INTO A STAINLESS STEEL FILLED WITH FOOD. MEDIUM
4
Cover the lid, select the function key soup, and then press the start button to start。
5
Two hours and 30 minutes after stew, a proper amount of sugar is addedSilver-eared papayas Make Tips
Silver ear fungus must be soaked in advance, otherwise it won't cook through.