Cheese dry beans
By VicentaLakin
THERE'S NO MEAT, AND THERE'S NO MEAT, AND THERE'S NO MEAT. THE EGGPLANTS ARE RICH IN VITAMINS P, VITAMIN E, ANTI-AGE BEAUTY AND THE EGGPLANTS ARE ALSO THERMALLY DETOXIFIED. FOUR SEASONS OF BEANS CONTAIN A LARGE AMOUNT OF IRON, HEAT WETTING AND SWOLLEN WATER. YOU SHOULD EAT LESS MEAT AND EAT MORE VEGETARIANS IN THE SUMMER。
Recipe Recommendations
- eggplant 300 grams
- green beans 200 grams
- onion 50 grams
- red pepper one
- yellow pepper one
- oil 10ml
- salt 2 grams
- soy sauce 2ML
- medium spice
- fried
- ten minutes
- ordinary
Steps for Cheese dry beans
1
Preparation of food: four seasons of beans, black eggplant
2
EGGPLANT STRIPPING, 5 MINUTES WATER IMMERSION; PS: CLEAN WATER IMMERSION CAN GO BLACK AND PROTECT AGAINST OXIDATION
3
FOUR SEASONS OF BEAN WASHING, REMOVING TWO HEADS AND A BEAN BEAN BEAN FROM THE GROUND UP, HAND-TO-HAND, AND EGGPLANT EXTRACTING ASPHALT WATER; PS: TWO BEAN BEAN BEAN BEAN BEAN BEAN IS POISONOUS AND MUST BE REMOVED。
4
Hot pots, oil pouring, dry and dry beans ripe for extraction
5
The hot oil continues to be dried with eggplants ripe for extraction
6
Pour out the excess oil, leave a little bit of it in the pan, and blow up chili, pepper, onions
7
Joined by dry beans, eggplants, soy sauce and fire
8
The salt, the onions, the juiceCheese dry beans Make Tips
1. Soak the cut eggplant in clear water for 5 minutes to remove discoloration and prevent oxidation; 2. Use a relatively large amount of oil to dry-fry the green beans until cooked; 3. Eggplant is also relatively hard to cook, so dry-fry it together until done; 4. The two ends and strings of the green beans are toxic and must be removed; 5. You can omit the chili peppers if you do not eat spicy food.