Mango milk Simirou

Recipe Recommendations

• sago appropriate amount
• mango a
• milk 250ml
• sugar appropriate amount

• sweetening
• cook
• half an hour
• simple

Steps for Mango milk Simirou

1

raw material ๛ก (ー̀ωー́ก)

2

The water boils the rice, and it boils to the middle of the rice with only a small white dot, asphalting and bubbles of cold water。

3

Then warm milk, with a bonfire, sugar, a mix。

4

When it's smelt, pick up the Simi, put it in the milk, and just mess it up. Turn off the fire, you can put it in the freezer, whatever。

5

The ice's almost there, mangotin。

6

Put the mango-ding and the simili, done。

Recipe Categories

• Drinks Recipes