Wuxi Sauce Ribs
Wuxi sauce pork ribs are also my private dish. My daughter likes this dish very much and will order it carefully every once in a while. Watching her taste with relish, I am also very happy as a mother!
Recipe Recommendations
- spareribs 1 kg
- onion 1 piece
- Jiang 5 pieces
- cooking wine 1 scoop
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- ketchup 3 tablespoons
- brown sugar 3 scoops
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Wuxi Sauce Ribs
1
Add water to the pot, put 2 slices of ginger, add 1 spoonful of cooking wine, blanch the small ribs after the water boils, remove the blood foam, take out and wash for later use.
2
Mix sauce: ketchup, soy sauce, soy sauce, brown sugar, stir well.
3
Heat the oil pan, add the star anise and fry until fragrant.
4
Add the green onion and ginger slices.
5
Add the ribs and stir-fry until golden brown on both sides.
6
Add boiling water and bury the ribs.
7
Pour in the juice.
8
Simmer over high heat until the water boils, then reduce the heat to simmer for 35 minutes. Turn the middle a few times to avoid sticking to the bottom.
9
Finally, collect the juice over high heat, sprinkle with a little white sesame seeds and serve out of the pan!