Homemade mustard duck palm
By VicentaLakin
I didn't like mustard, but the mustard duck palms couldn't stop
Recipe Recommendations
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Homemade mustard duck palm
1
The duck's palm is washed, water in the pot and ginger chips are boiled in the duck's palm, and the duck's palm is caught in cold water
2
2. Another pot pours into water, with ginger chips, duck palms, and a fire boils into a small fire to the extent that it can be eaten, and takes the duck palms out of the cold water。
3
3. Mustard, garlic, ginger, soy, vinegar, sugar, blending, then lemon slices。
4
4. To remove the meat from the palm of the duck, to mix it with the sauce in the bowl, to place the lemon tablet in the freezer and eat it for about one night。Homemade mustard duck palm Make Tips
Add vinegar, sugar, and mustard to taste;