Japanese soy bag
By VicentaLakin
It's bread, bread, bread! Ha ha ha, looks like pie! Soft, delicious
Recipe Recommendations
- high-gluten flour 170g
- low-gluten flour 30g
- milk powder 15g
- sugar 20g
- salt 2g
- yeast 3g
- milk 125g
- butter 15g
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Japanese soy bag
1
Put all the materials, except butter, in the basin and round. Bread machines and smooth noodles can also be used to make a full expansion phase with butter。
2
When a smooth noodle was rubbed, butter continued to rub。
3
After falling, there was a thin mitt. It's also interesting to do the hand rub, and it's amazing to feel the change in the noodles。
4
It's nice to have a nice coat of face covered, one hair, twice the size of the hair, and it's good to have a finger on the flour and a hole。
5
It was then evenly divided into seven noodles, with a full exhaust and a 20-minute lumber, which felt slightly swelling。
6
I'm 35 grams each。
7
The hairy pasta is flattened with the palms, the edges are thinner, and the bean sand is in place。
8
Pick up the four sides and hold up the four corners。
9
Here's the bread。
10
The bottom is down in the oven, and the whole dough is done。
11
Two rounds in the oven and a bowl of hot water in the oven to satisfy the humidity requirement。
12
Good bread out, 190-degree preheat oven. Spray some water on the bread's face and spread sesame。
13
Put a sheet of oil paper on the bread and press it with another dish。
14
We'll put it in the preheat oven for 190 degrees and 20 minutes。
15
The bread is yellow on both sides of the stove, it's soft, it's very good
16
Isn't it beautifulJapanese soy bag Make Tips
Just press the bread gently a couple of times; don't flatten it too much, or it will really turn into a pie. Place them slightly apart on the baking tray.