Love chocolate ball

1

Prepare chocolate, potatoes, coconut flour, and pine nuts.

2

Wash the potatoes, cut them into thick slices, and place them in a steamer and steam until soft.

3

Break the chocolate into small pieces and place it in a clean heat-resistant bowl. Prepare another bowl that is slightly larger and heat-resistant, pour hot water at about 60-70 degrees, then put in the bowl containing the chocolate, and drain it out until the chocolate melts.

4

Peel the steamed potatoes and press them into a puree with a spoon, add coconut powder in 2 times, and stir evenly in one direction.

5

Then pour the shelled pine nuts into the mashed potatoes and stir well.

6

Rub the mixed mashed potatoes into balls of the same size and place them in a bowl.

7

Drizzle the chocolate paste on the mashed potatoes, set aside until the top hemisphere of the chocolate ball dries completely, turn over the other sphere and pour the chocolate paste.

8

While the chocolate on the turned side is moist, use a small fork to scratch the surface of the chocolate ball back and forth to create irregular texture to make the chocolate more dynamic, and wait until the chocolate ball dries completely.

1. The water temperature at which chocolate is melted does not need to be too hot, just 60-70 degrees. Too high the temperature will cause the separation of oil and water in the chocolate. 2. Adding coconut powder can not only enhance the aroma, but also make the mashed potatoes more delicate and melt immediately in the mouth. 3. Chocolate is very difficult to dry. You have to wait for the chocolate to dry before turning it over to the other side. Otherwise, it will easily deform. I spent 5 hours making 4 chocolate balls, so I must be patient.