Soy cheese
By VicentaLakin
Cheese practices are numerous, but they are the best for oiled eggplants, although it is a good choice to eat once in a while while promoting healthy oil. My celery is my favorite, and it's simple。
Recipe Recommendations
- round eggplant half a
- bean paste 2 tablespoons
- sweet sauce 1 scoop
- onion 1/4
- garlic
- salt a little
- chicken essence a little
Steps for Soy cheese
1
Wash the round eggplants, go to the skins, cut the trim, prepare onions and garlic。
2
Sit down, pour oil in the pan, prepare to fry the eggplant paste. I didn't put much oil in it, half the eggplant in two。
3
In the case of eggplants, the eggplants were softened, picked up a little bit yellow and waited for another batch。
4
When the eggplant is blown up, the excess oil is poured out (available for cooking). There's a little bit of oil left in the pot, onions and half the garlic。
5
Put fried eggplant in the pot
6
Half a minute later, the eggplant came out with a portion of the oil, pouring into the soy sauce and the sweet noodle sauce ready, and continuing to flip. If the sauce has some sticky pots, you can get some starch。
7
It's the end of the day, half of the garlic and a half-fried。
8
It's coming out