Pickled beans

Recipe Recommendations

• beans 500G
• salt 50g
• pepper of 30

• salty and fresh
• pickled
• half an hour
• simple

Steps for Pickled beans

1

Bean horns are washed clean, the water is released and dryed, and they are bound into small bundles. (or not tied)

2

The pot is boiled with water, salt, peppers, and then cooled and poured into a glass bottle, with bean bean bean bean, which happens to be without the water. (The ratio of water, salt is critical, as illustrated in the figure below. And be careful not to be oiled

3

The ratio of water to salt is illustrated, and the amount of water in an ordinary bowl is a spoonful of salt. (To sum up the reasons for the previous failure, the salt levels were not well managed and used to be too little, so that the bean horns were salted out

4

Here's a three-day pickle. You can eat it in about half a month。

5

When made with garlic and pepper, the acid's clear and ready to eat. # But don't be greedy #

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