Duck and pepper
By VicentaLakin
It's a simple, delicious, fast meal, a quick handbread; duck meat is made with a little pickle, then it's made with peppers, i.e., nice and soft, and it's better to eat
Recipe Recommendations
- green pepper one
- carrots 8 pieces
- duck breast 220 grams
- canola oil 1 tablespoon
- onion a little
- cooking wine 1 scoop
- oyster sauce 1 scoop
- fish sauce 1 scoop
- salt 1 teaspoon
- sugar 1 teaspoon
- cornflour 2 tsp
- spiced powder a little
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Duck and pepper
1
Prepare a piece of duck meat
2
Cut the fat from the thin
3
Skinned silk: a pickle of salt, sugar, ginger onions, stork oil, flour, fish truffles and vanilla
4
Paprika, carrots, twirl
5
Hot pot oil, pouring into green peppers, carrots. Rise
6
Leave a little bottom oil, fragrance onion, and put it in fat
7
When the duck oil comes out, push it to the pan and pour it into the salted thin silk
8
When the duck oil comes out, push it to the pan and pour it into the salted thin silk
9
It's a fire
10
It's a fire
11
When the color changes, it goes back to the peppers and carrots
12
When the color changes, it goes back to the peppers and carrots
13
It's the same fast-fried fire. It's a little bit of a taste
14
It's the same fast-fried fire. It's a little bit of a taste
15
Just get in the drive
16
Just get in the driveDuck and pepper Make Tips
1. Duck meat has a gamey smell: When marinating, add cooking wine and fish sauce, along with five-spice powder, black pepper, or white pepper, which can effectively remove the gamey odor.
2. Since oyster sauce is added to the marinade, reduce the amount of salt slightly.
3. When stir-frying: There is no need to add too much oil; the oil rendered from the fatty parts of the duck breast tastes more fragrant.