Blaster
By VicentaLakin
It's a super-spicy little rice-cracked manicure. It's perfect to have a spicy first choice, a taste that doesn't smell。
Recipe Recommendations
- Hua Jia 500G
- millet spicy 250g
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- onion appropriate amount
- medium spice
- explosion
- half an hour
- ordinary
Steps for Blaster
1
Flower nails and salt bubbles for more than 20 minutes. Repeatedly in the same direction, after which the water will be replaced at least three times. It's basically a sand filter2
When the water is boiled, it is placed in a florist, and the wine is put in order, a small amount of salt is suffocated for three minutes, so that it can be rinsed and dried out with fresh water。3
When the boiler is hot and hot, it's a little colder, it's a ginger, garlic, ginger, garlic, paste, it's smelly, it's a little rice spicy, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little cold, it's a little cold, it's a little cold。4
Four to five minutes after the blast, a small amount of wine was put into the fire. You can put onions or onions before you start。Blaster Make Tips
The preliminary cleaning of the clams must be thorough to ensure they are free of sand.