Sour soybeans
By VicentaLakin
Open the fridge and see the wild riverfish that my mother brought home, my home in a small town near the river, where the memories of childhood are fish! Every time I come home, the family is ready! I call it home
Recipe Recommendations
- hot and sour
- braised
- ten minutes
- simple
Steps for Sour soybeans

1
Get the material on the map
2
Hot oil to the pot, to the ginger garlic pepper, to the scent, to the sour and soybeans, to the proper sauce
3
Two minutes after the fire, put it in the fish, and then over the water
4
The fire gathers juice, and it's hot
5
Load