Double shrimp and cabbage
I created a dish that is fragrant and fresh, and has a mouth full of red crab seeds QQ. It is very worth a try.
Recipe Recommendations
- cabbage one
- shrimp 25 grams
- chicken oil 2 tablespoons
- Jiang 2 tablets
- garlic one
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- starch 1/2 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Double shrimp and cabbage
1
Materials are ready.
2
Remove the head, shell, and intestines of the sand shrimp, wash and drain the water, and cut the cabbage into thin threads for later use.
3
Put water in another pot to boil, add sand shrimp and blanch in water, cool it through the river, drain the water for later use.
4
Put the raw chicken oil into the pan and heat slowly to refine the oil.
5
Put the refined chicken oil into a bowl, soak the dried shrimps and drain the water, and cut the garlic and ginger into pieces for later use.
6
Put chicken oil in the pan and heat it up and saute the garlic, ginger and dried shrimp until fragrant.
7
Add shredded cabbage and stir fry until soft, add blanched shrimp. 
8
Sprinkle in salt and chicken essence, pour in water starch, stir fry well, and serve.
9
Put the stir-fried double shrimp cabbage into a cup and press tight, upside down on the plate, remove the cup, and sprinkle with meat floss and red crab seeds on top.Double shrimp and cabbage Make Tips
1. Putting chicken oil on vegetables can enhance the aroma. 2. It is not easy to put too much shrimp, otherwise it will overshadow the fresh sweetness of fresh shrimp. 3. Add a little ginger and garlic to stir-fry the dried shrimps to make the taste more fragrant. 4. Stir up the sauce before taking out the pan. The dish will be more beautiful and the taste will be softer and smoother. 5. Pork floss and red crab seeds can be used as decoration or auxiliary dishes. The red crab seeds are mixed into cabbage, and the mouth feels like QQ. It is very interesting.