Red rose bread
By VicentaLakin
The chromosomal powder, which is shredded with red chorus, is easy to use, is purple, red inside, has a little sour smell, is dim and has a strong chromosomal effect on proteins, and is therefore often used as a food dye; it has the advantage of being clean and safe compared to synthetic chromosomals, and also has the effect of spleen digestion and active haematosis. (~100 degrees) Red rose bread, with red chorus, for each of my loved ones. Wish: Love is sweet! Family happy! Happy every day
Recipe Recommendations
- eggs 45G
- white sugar 10g
- salt 2g
- milk 66g
- water
- milk powder 10g
- high powder 240g
- low powder 60g
- red rice flour 4g
- yeast 3g
- butter 25g
Steps for Red rose bread
1
Quantification of all raw materials and softening of the butter-slice room. The figure is for sugar。
2
Put sugar in the breadbox。
3
Salt, egg fluids, milk, water, powdered milk, high powder, low powder, red flour, yeasts pouring all over the bread basket。
4
In order to prevent flour from flying and dancing while mixing, first the raw materials other than butter are torn to pieces and then placed in the toaster, then the bread drums and the inside of the toaster are clean。
5
Bread machine and face program activated and softened butter in 15 minutes. The next one-and-a-face procedure will be ready for 15 minutes (unlike a bakery machine, depending on the face-out. I'm not sure
6
Two times the size of a beehive, with a powdered hand in the hole, and a flat beehive。
7
Put the pads on the air and smooth。
8
It's the same size of the face, a little fragrance, a smooth one by one。
9
Spectrums, dumpling skin size。
10
The face is folded by error。
11
Rolling up from the flower。
12
Roll good looks。
13
Cut through the middle with a razor。
14
Stand up, cut down。
15
Pizza plates are oiled (coasted), the diagonals are put in, all of them are then finished, and the diagonals are inserted。
16
Putting it in the oven uses the closed environment room to warm up and to see a marked increase。
17
The egg brush is removed and the oven is preheated at 180 degrees for more than 5 minutes and placed in the lower middle level, approximately 180 degrees for 22 minutes。
18
Out of the oven。
19
The finished product。
20
The finished product。
21
The finished product。
22
The finished product, there's lass。Red rose bread Make Tips
1. If you don't have red yeast rice powder, you can omit it; the result will still be beautiful.
2. To prevent flour from flying around during mixing, first stir the ingredients (except butter) into a shaggy dough with chopsticks, then place them in the bread machine. This keeps the bread pan and the machine's interior clean.
3. Bread machine power varies, so determine the kneading time based on the formation of the gluten film. Learn to judge the dough's condition.
4. Try to shape quickly to prevent the dough from over-proofing and becoming dense when rolled out later.
5. Place the molds diagonally, as the ones placed first will proof faster.
6. Do not let the yeast come into direct contact with salt or sugar.
7. Adjust the baking time flexibly according to your oven's temperature.
8. It is hot now, and the bread machine also generates heat while mixing, so use refrigerated liquids or add the yeast after one mixing cycle (just remember not to forget it).