How to make Copper turn - VicentaLakin's Recipe

Recipe Recommendations

eggs two
low-gluten flour 90 grams
white granulated sugar 40 grams
milk 50 grams
red bean paste appropriate amount
lemon juice few drops

sweetening
fried
an hour
ordinary

Steps for Copper turn

1

Low-banded flour 90 grams, milk 50 milliliters, two eggs, white sugar 40 grams

2

Put two full eggs and white sugar in waterless, oilless containers once and for all. Medium

3

Dripping a few drops of lemonade to boost the egg for a while

4

Eggs are electrically punched with an egg, and the color becomes lighter, so they don't disappear right away

5

A small number of times adding 50 milligrams of milk, one by one, and evenly mixed

6

One-time addition of 90 grams of low-banded flour

7

The flour is fully evened by the writing above the silica shovel (without coil mixing, so that the flour does not sprawl) and then is kept silent for half an hour (in order for the foam in the eggs to be fine, this process is not omitted)

8

The boiler is preheated with an electromagnetic furnace (which can also use gas stoves, but must use a small firepower, preferably larger sizes). I used to use gas stoves, but because my base pan was only 16 inches small, even if it was a small fire, it was easy to wear too much color, so I changed to a temperature-regulated electromagnetic furnace, which was equally stable, so that the fire was easier to control. If you must use a gas fire, the pot must be larger, the eggcake must not be in the middle, but around, so it should be better to control the fire

9

When the pan is hot, you don't have to put oil into the egg fluid

10

I'm using 300 power for omelet. (The temperature of the electromagnetic furnaces varies slightly, and the size of the pan used is slightly different. Please adjust to the power of your emagnetic furnace and the condition of the pot. In any case, the temperature must not be too high, otherwise the colour will be heavy, or paste.)

11

Bubbles will appear on the surface of the heated omelet when the bubbles start to break (as graphs) (if the heating temperature is too high, it may be too coloury by then). This temperature is very important, and it's important that you try first, if you're inexperienced, and then it's easy to control, and I'm in the process

12

In particular, the use of high-temperature silica shovels was recommended, which was very smooth. Once the edges are pried, it'll turn over smoothly

13

Look, is the color even

14

When you turn over, press the shovel, you can't hear the sand, you can fry it for 30 seconds

15

It's cooled on the cooling shelf when it's out (it's strongly recommended to use cooling racks for suspension cooling, and if it's put directly in the plate, the bottom will be stunned and the taste affected during cooling)