Mint cranberry cranberry cake
By VicentaLakin
it's supposed to be cold in the summer
Recipe Recommendations
- white sugar 50 grams
- flour 100 grams
- eggs of 4
- butter 20 grams
- milk 200 ml
- the cranberry appropriate amount
- mint appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Mint cranberry cranberry cake
1
Prepare the material, eggs, yolk
2
With an egg-beater, with a break, with a hard-on
3
Pyramid. Break it up
4
The sour milk, sour flour, and the key is different: broken, fresh mint leaves
5
In three minutes, you'll have to go to the funnel
6
When you're done, throw the right amount of cranberry, put the mold in the oven, 180 degrees preheat for five minutes
7
The oven is 160 degrees. It's about 20 minutes
8
here's a map of the tampons of the cranberry sweet mint, nice-- summer--