Watermelon hooves

By VicentaLakin

Watermelon hooves
It's not lazy, it's physical. The vertebrae highlighted me as lying in bed for 10 days, having just recovered and not dared to provoke it, returning home from work every day to lie down and feed. It's been a long time since she's had a good meal. I bought a big watermelon a while ago, but I can't make a horse hoof. So we did it, and the baby loved it so much! Now we're doing it and we're putting it all together and sharing it。

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Steps for Watermelon hooves

  • Make Watermelon hooves step 0
    1
    Watermelon to seed for pure juice。
  • Make Watermelon hooves step 1
    2
    The horseshoe powder is suitable for a little bit of water. The amount of horse hooves is based on my release of guacamole hooves。
  • Make Watermelon hooves step 2
    3
    The watermelon juice is boiled and put in. If the sugar is not sweet enough, add some if it is not sweet enough, because it's gonna have to be horse-to-mouth powder, which will dilute the sweetness。
  • Make Watermelon hooves step 3
    4
    Powdered and mixed into half-baked powder
  • Make Watermelon hooves step 4
    5
    This was done slightly after mixing, as watermelon juice was too cold for half-baked powder and horse hoof powder was down, which was not acceptable. But don't worry. Look at the next step
  • Make Watermelon hooves step 5
    6
    It's a night without a flash。
  • Make Watermelon hooves step 6
    7
    Get on the stove, little fire, quick mix, fast mix
  • Make Watermelon hooves step 7
    8
    Smuggled to a bit of resistance and a little dense to leave the source immediately. It's a flashlight
  • Make Watermelon hooves step 8
    9
    It's not a cell phone flash. Look at the color. It's okay. Look at the next step
  • Make Watermelon hooves step 9
    10
    It's not as dense as it was when it moved from the source of fire. It's the heat that makes it dense
  • Make Watermelon hooves step 10
    11
    Pulp into a steam pan on the mold, and it's made transparent
  • Make Watermelon hooves step 11
    12
    It'll turn off the fire. It's cool and then it takes off. It's better to eat when it's frozen in the fridge。
  • Make Watermelon hooves step 12
    13
    DID YOU HAVE AN URGE TO TAKE A BITE? WATERMELON'S SWEET Q-BALL. YOU'LL LOVE IT
  • Make Watermelon hooves step 13
    14
    Did you have an urge to take a bite

    • Watermelon hooves Make Tips

    1. Refer to my Osmanthus Water Chestnut Cake recipe for the amounts of watermelon juice and water chestnut powder. 2. If the batter is too thin due to too much juice or too little powder, don't worry; you can thicken it over low heat. 3. Do not use high heat, and you must stir continuously in one direction until the batter is half-cooked. Absolutely do not cook it through! Otherwise, it won't be pourable into the mold because it will set. 4. You can derive many, many delicious water chestnut cakes from the Osmanthus and Watermelon versions! As long as you are willing, you can do it

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