Scorch
By VicentaLakin
Tasty, delicious cabbage
Recipe Recommendations
- water spinach 500G
- Yuhu Soy Sauce Xi Zaiqing 10ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scorch
1
Clean up the empty cabbage, release a few drops of oil after burning the water into the empty cabbage, flip it out, use it to cool it over, squeeze it out hard and cut it into four and a half columns. Set up a plum plum stake。
2
Under the hot pot, put the onion head in the chili, pour the sauce, smell the water, and get on the cabbage。
3
The bottom soup juice can drop in a few drops of perfume after it's leveled and bellowed (both personal and raw)。