A steam cake
By VicentaLakin
My mother lives with my little brother, not my daughter. But I haven't seen my mom for a long time. I miss it! The afternoon before yesterday, I made a cake and bought some peaches to see my dear mother with my husband。
Recipe Recommendations
- eggs of 4
- low-gluten flour 100 grams
- wolfberry 30 grams
- butter 55 grams
- soft white sugar 100 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for A steam cake
1
Food products: 4 eggs, 100 grams of low-banded flour, 30 grams of tungsten (bummed), 100 grams of sugar, 55 grams of butter
2
Melting butter, to be used。
3
Put the eggs in the pot and add sugar。
4
It's fine to use an electric omelet and stick a toothpick in it。
5
Then you sift low-banded flour。
6
With shovels。
7
Then, put in the bubbles and put in the melted butter。
8
Smash even。
9
And then you're going to put the good face in the mold。
10
Finally, it is placed in a steam pan, covered with a cap and evaporated in flames for 25 minutes after the water has run out。
11
Take it out, hang it out。