Tremella is rich in natural properties and gum. Coupled with its nourishing effect, long-term use can moisturize the skin and eliminate melasma and freckles on the face. It can be said to be a civilian version of "bird's nest". In addition, it has the effects of moistening the lungs and promoting fluid, nourishing yin and nourishing the stomach, replenishing qi and tranquilizing the nerves, strengthening the heart and strengthening the brain. Tremella can also enhance human immunity and enhance tumor patients 'tolerance to radiation and chemotherapy.
Figs can be eaten raw as a fresh fruit or made into dried fruit. It has the effects of clearing away heat, detoxifying and swelling swelling, strengthening the stomach and moistening the intestines to clear away poison, and also has a certain effect on treating sore throat. In addition, figs are said to contain an anticancer agent that can effectively prevent early cancer. My throat is often inflamed, and I always have figs at home. Whether it is made into soup or made into drinks, the effect is good.
A sweet soup was stewed with tremella, tribute pears, and figs. It was simple to make and did not cost too much. It was suitable for the whole family to drink.
Rock sugar tremella pear soup
- sweetening
- cook
- an hour
- simple
Steps for Rock sugar tremella pear soup
1
Wash Tremella and soak in water for about 2 hours.
2
Peel and core Gong pears, and cut them into small pieces.
3
Tear the prepared white fungus into small pieces, place it in a pan together with pear pieces, figs, and rock sugar, and add about 5 bowls of water.
4
Bring to a boil over high heat for about 15-20 minutes, turn to low heat and simmer for about 50 minutes until the soup becomes sticky, and then turn off the heat.
5
The stewed tremella soup is clear, sweet and delicious.Rock sugar tremella pear soup Make Tips
1)Tremella should be light yellow and smell without pungent taste or spots. Only when stewed can it have a soft and smooth taste. 2) White fungus is usually fumigated with sulfur, contains sulfur dioxide, and tastes crisp after cooking. Option 3) Sulfur dioxide is easily soluble in water, so soak the white fungus before eating. 4) The heat for cooking tremella must be enough so that the soup will be sticky and lubricated. 5)Gong pears are used because they are juicy and sweet. 6) If you can put it in the refrigerator and ice it for a while in summer, it will taste clearer, sweeter and more delicious, moist but not greasy. Another: Tremella can clear the lungs and heat. Avoid using it for people with cold and exogenous diseases.