Cucumber milk freeze

By VicentaLakin

Cucumber milk freeze
THE PAPAYA IS A COMMON BEAUTY-CARE FRUIT IN OUR LIVES. THE PAPAYA CONTAINS HIGHER VITAMINS A AND E. IT OFTEN SUPPLEMENTS OUR BODY WITH VITAMINS AND IS OF GREAT NUTRITIONAL VALUE, IN ADDITION TO VITAMIN SUPPLEMENTATION. THIS PAPAYA CREAM IS BEAUTIFUL AND DELICIOUS。

Recipe Recommendations

  • papaya one
  • milk 1 box
  • gelatin tablets 2 tablets
  • white sugar appropriate amount

Steps for Cucumber milk freeze

  • Make Cucumber milk freeze step 0
    1
    The papaya wash is cut from the side。
  • Make Cucumber milk freeze step 1
    2
    Dig the seeds with a long spoon, and try to dig them smoother。
  • Make Cucumber milk freeze step 2
    3
    The glitting tablets were softened with ice water and squeezed off the moisture。
  • Make Cucumber milk freeze step 3
    4
    Milk pours into the milk pot and the fire heats。
  • Make Cucumber milk freeze step 4
    5
    Add a spoon of sugar to melt。
  • Make Cucumber milk freeze step 5
    6
    The milk heats up to the edge of the pot with a little bubble and a little fire, which heats up the gillidin to melt。
  • Make Cucumber milk freeze step 6
    7
    Lay the milk cold and pour it into the papaya。
  • Make Cucumber milk freeze step 7
    8
    Cover the lid. Packed with fresh bags to freeze in refrigerators for more than three hours and then to condensate milk to remove slices。

    • Cucumber milk freeze Make Tips

    Choose a riper papaya for a better taste. When scooping out the seeds, smooth the inner wall to make the finished product look nicer.

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