A cabbage dumpling
By VicentaLakin
The family likes dumplings, almost once a week, this time with cabbage, everyone says it's good. This season is a season of cabbage, fresh and nutritious。
Recipe Recommendations
- cabbage one
- pork 400 grams
- flour 2 bowls
- oil 3 scoops
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for A cabbage dumpling
1
Flour is added to the water in the face of the noodles。
2
Pork cut into little ding with sauce for a while。
3
The cabbage washes the water and cuts it, so that the salt is salted and the water is squeezed out。
4
The cabbage and pork are placed in a clean pot, with a little bit of onions, oil, salt, chicken, and very fresh sauce。
5
The noodles are awake, the strips are smooth, the agents are cut。
6
Put the agent down and turn it into a pie。
7
Take a pie, put it in the pie。
8
Packed into dumplings。
9
It's all packed。
10
Cook in the pot. The dumplings are cooked with a belly drum。A cabbage dumpling Make Tips
Adding a little salt or green onion sections to the water when boiling dumplings can prevent sticking. The dumplings are cooked when they have all turned over and their bellies are puffed up.