Chickenfish

By VicentaLakin

Chickenfish

Recipe Recommendations

  • chicken half a
  • celery
  • oil appropriate amount
  • fish
  • onion appropriate amount
  • Weizhao chicken stewed fish sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Chickenfish

  • 1
    Fish, cut, onions, ginger, salt pickers for 20 minutes
  • 2
    Chicken chops into pieces
  • 3
    It's cold water, boiled for five minutes, washed out of blood
  • 4
    The frying pans are oiled, they're burned in the pickled fish, they're turned over and they're still fried in the yellow
  • 5
    I'll put a little bit of oil in it. I'll put a little onions in it
  • 6
    Put it in a spicy chicken sauce, and a proper amount of water
  • 7
    Join the fryed fish

    • Chickenfish Make Tips

    Note: 1. Fried fish chunks taste especially delicious after stewing, but this step can be skipped if it's too much trouble. 2. Weiquan Chicken & Fish Braising Sauce has a unique flavor and tastes delicious; the ratio of sauce to water is 1:5.

    Recipe Categories

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