French cream mussels
By VicentaLakin
Having seen Mr. Good, he decided to be the person he loved the most, although the process of preparing the material had been rather convoluted, and I didn't know what the original taste was, but she was satisfied with it. Since it's done at 11 p.m. (similar to the time of the TV drama) it's more like it, but the picture is not too clear, you understand。
Recipe Recommendations
- green mussels 300g
- light cream 2 tablespoons
- onion half a
- garlic 1 head
- butter 1 scoop
- white wine 100ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for French cream mussels
1
Prepare the material, onions, garlic to shreds
2
I'll take care of it
3
Butter hot pots, garlic fragrances, onions
4
Join the green mouth and fall into white wine
5
Three to five minutes. We'll get juice
6
The salty tastes with a little white wine sourFrench cream mussels Make Tips
1. It's best to add some celery; you can find it at the supermarket. 2. Don't stew for too long, or the meat will get tough and hard to chew.