Drennie cheese
By VicentaLakin
For durian control, all kinds of food are made from durian
Recipe Recommendations
- eggs of 2
- low-gluten flour 25g
- durian meat 200g
- butter 50g
- cream cheese 200g
- white granulated sugar 90g
- biscuits 60g
Steps for Drennie cheese
1
Cracker crackers with a stick of pasta or a cuisine stick
2
30 grams of butter insulated
3
Biscuit endings mixed in butter
4
Puts a tarp on the bottom of the mold, puts the cookie's end in a 6-inch non-sticked cheese Moot, presses it with a spoon, puts it in a freezer for half an hour
5
Butter, cream cheese, soften. Okay
6
Add white sugar and continue to insulate the water to melt
7
We'll add the egg fluids three times
8
Sift low-banded flour in one word
9
Join the guacamole
10
The inverted mold blew up the bubble
11
the oven preheats 150 degrees 10 minutes, the ovens 2 cm of water, the molds in the water, the bathing method, 150 degrees 60 minutes in the lower part of the oven, so that it doesn't get out of the oven, 10 minutes in the oven
12
A few laps of retorts on the side of the cooler. It's better to freeze the fridge for more than three hoursDrennie cheese Make Tips
1. No need to beat egg whites, but the cheese can be softened in the microwave or melted over a water bath.
2. Be patient when stirring the cheese and butter; it takes about 5 minutes to mix properly.
3. Add the egg yolks in batches to prevent separation.
4. When using the water bath method with a removable bottom mold, be sure to wrap the bottom of the mold with aluminum foil.
5. Quantity is for a 6-inch round mold; both non-stick and regular molds are suitable.