Roasted eggplant with tomatoes
Ingredients: tomatoes,long eggplant,soy sauce,green onion,ginger,sugar,oyster sauce
Recipe Recommendations
- long eggplant 2 pieces
- tomatoes two
- green onion a little
- ginger a little
- sugar 1 tablespoon
- oyster sauce 1.5 tablespoon
- soy sauce 1 teaspoon
Steps for Roasted eggplant with tomatoes
1
Wash the eggplant and cut it into strips. Wash the tomatoes, peel them, and cut them into fine pieces.
2
Heat enough oil in an oil pan to 50 - 60%, add in the eggplant strips, fry until soft, remove and drain the oil, gently squeeze out the excess oil, and place it on kitchen paper to absorb the excess oil.
3
Heat appropriate amount of oil in a frying pan, add green onions and ginger and stir-fry until fragrant, add tomato pieces, light soy sauce, sugar and stir fry until a paste, add eggplant strips and stir fry for one minute.
4
Heat appropriate amount of oil in a frying pan, add green onions and ginger and stir-fry until fragrant, add tomato pieces, light soy sauce, sugar and stir fry until a paste, add eggplant strips and stir fry for one minute.
5
Finally, add oyster sauce, stir fry well until taste, and serve.