Yang Yee Man Lo
By VicentaLakin
We like sweets, but it's rare to eat outside because it's fun and it's good for us, and it feels like a beautiful art! It's my first time. It's a success
Recipe Recommendations
- milk 1 box
- coconut juice 1 box
- Vietnam mangoes one
- grapefruit a little
- sago 200g
- white sugar 2 spoons
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Yang Yee Man Lo
1
Prepare the material. (Simi forgot to film, the supermarket sold)
2
The pot boils the water (a little more) and pours the Simi in。
3
Put on the lid and cook it for about 20 minutes. (soons stir several times during the period)
4
When the rice is cooked, the milk and two spoons of sugar are put in the pot, the little fire is warmed to melt, the fire is shut down, and it pours out。
5
Pour the coconut juice in the milk。
6
Then cut the meat with a knife on both sides of the mango。
7
Take one of them, cut it with a cleaver。
8
Reverse。
9
As illustrated。
10
Isn't that a beautiful mango flower
11
Pick out some more stylish fruit and put the rest of it on the side。
12
I'm using a breaker or a blender. Nothing can be crushed with a spoon。
13
Red Western grapefruit peels and removes the fruit grain. ♪ A little sour and bitter ♪
14
Simi cooks it like this, and it's 10 minutes。
15
Pour it out and wash it。
16
Put it in a container。
17
When eating, mix the rice, the milk, the mango mud and the mango pellets, it'll be all rightYang Yee Man Lo Make Tips
When cooking sago, use plenty of water and keep stirring constantly to prevent sticking. Feel free to add ingredients according to your preference! You can add some cream for a richer flavor.