Cream pepper
By VicentaLakin
There are two kinds of paprika, one with meat and the other with hot pepper! The caterpillars are going to put meat in the peppers. It's complicated, but they haven't learned yet. It usually takes a long time for the chili to blow up, and the meat inside is ripe, and it doesn't look good. We're here today to make no meat. We'll make it in the pot for a little while. And when I learn that, huh。
Recipe Recommendations
- hot pepper 400g
- green onions 2 only
- ginger
- oil 50ML
- salt 2 spoons
- MSG
- vinegar 15ML
- hot and sour
- braised
- ten minutes
- ordinary
Steps for Cream pepper
1
Clean up the peppers and take a root
2
With a sponge brush, you can save your strength, you can wash fast, you can wash in the cracks, you can wipe it out with your hands
3
Get the tar out
4
Get the pepper seeds
5
It's empty
6
Slap it with a knife
7
Slap him
8
Slap him
9
Prepare onions and ginger! Cut
10
Onions and ginger
11
Hot bottom
12
Salty ginger in the pot
13
Put the onions in and go on. Smells a little
14
Get the chili. If you don't want to lose color, you want to be taller. If you want to get better, put on the lid for a while。
15
Let the vinegar go
16
And out of the pot, for the sake of the mirror, the adornment is a little short, and the lasagna is bright, and tastes good, and it tastes better. It smells like chili in the kitchen。