Pumpkin's fragrance
By VicentaLakin
In the summer of Inflammation, I'd like to have a nice drink. Seeing that there's a papaya in the fridge, I wanted to make a guacamole, and I thought it would be delicious and dry, so I started it. I didn't really like to eat it alone
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for Pumpkin's fragrance
1
I don't have coconut milk, so I'll replace it with coconut powder. It won't matter
2
Silver ear bubbles with warm water
3
Pumpkin slices, bubble-haired silver ears go to the root, cut into little ones
4
clean water 800ml boiled, put it in silver ears, boiled it and put it in ice sugar, and the fire continued to boil for five minutes
5
Put it in a papaya and cook it for five minutes
6
Put it in milk, mix it evenly, cook it off for a minute
7
Put the cold guacamole in the freezer
8
Take out the guacamole when it's frozen and pour it into the soaked coconut milk. - Coconuts mixed with milkPumpkin's fragrance Make Tips
1. The ratio of water to milk is about 3.5 to 1. Too much water will dilute the taste of the milk, but you can also adjust the amount of water according to your own preferences and needs.
2. My papaya was quite soft, so I cooked it last. If your papaya is a bit hard, you can also cook the papaya first and then cook the white fungus.
3. Do not cook for too long after adding the milk, as nutrients will be lost.
4. Add the coconut milk just before drinking to avoid the flavor being diluted.