It's hot
By VicentaLakin
I'm not a good person. It's basically my mom and aunt's business to cook at home, but I like to study how I like to cook. It's my first name, you guys。
Recipe Recommendations
- razor clam 1000g
- liquor a little
- white sugar a little
- Jiang 1 block
- soy sauce 1 teaspoon
- garlic 6-merous
- green pepper 2 only
- Pi County Douban 1 teaspoon
- oyster sauce 1 teaspoon
- soy sauce a little
- hot sauce 1 teaspoon
- red pepper 2 only
- onion a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's hot
1
I'll take the tatters and get them out
2
Ready. Paprika Chest, ginger and garlic. All the sauces are made into bowl juice
3
It's so sweet
4
You're gonna have to wait till you're done. Add a spoonful of white wine and continue to fry when the scent hits。
5
Add chili, and then make a pot and throw flowers。
6
CompletedIt's hot Make Tips
Do not wait for the water to boil when blanching to avoid a tough texture.