almond nougat
By AliyaBarrows
Ingredients: milk powder,qingshui,marshmallow
Recipe Recommendations
- marshmallow 200 grams
- milk powder 15 grams
- qingshui a little
- sweetening
- other
- half an hour
- ordinary
Steps for almond nougat

1
Put the marshmallow into the pan and add a little water.
2
Heat over low heat. As the heat rises, the marshmallow will gradually dissolve.
3
Stir constantly to heat it evenly.
4
When the marshmallows are all melted, stir in the almonds and milk powder while hot.
5
Stir well, pour into a container and press well.
6
Allow it to cool slightly and cut it into pieces, refrigerate and harden.