Milkcake

1

Add 12 grams of fine sugar to the yolk

2

Add salad oil and mix it evenly

3

Combine the milk with warm water and pour it into the yolk paste

4

We've got to use an electric omelet. We've got to do it three times. The first time it's a little bubble, the second time it's thicker, the third time it's dry

5

Make sure you've got one third of all the protein you've got

6

And then I'll put all the remaining proteins on the face, and I'll put them in the mold

7

Two layers of preheated oven, 150 degrees up, 120 degrees down, 35 to 40 minutes

8

Once you've baked it, take out the button and take off the mold

[Main Reasons for Chiffon Cake Collapse]? The egg yolk batter is heavier, while the whipped egg whites are lighter. If not stirred evenly, the baked cake will naturally collapse; A major reason for many failures is the fear of deflating the egg whites when mixing the batter, leading to rushed stirring without thorough mixing;? Removing from the mold before it has completely cooled;? Underbaking or baking at a temperature that is too low;? Not mixing evenly when folding the batter into the whipped egg whites;? The whipped egg whites deflating after over-mixing;[If the Chiffon Surface Cracks]The temperature may be too high or the baking time too long. Actually, you should observe the movement of the cake in the oven more often and adjust the temperature at any time[Why does the Chiffon cake fall out as soon as it is inverted after baking?]1. The moisture has not been dried out, so the cake is too heavy. It falls out as soon as it is inverted.2. The meringue was not beaten stiff or it deflated during stirring, which means the batter cannot hold its structure and makes it difficult for the inside to bake through. If it is not baked through, the cake is too heavy.3. The cake falling out automatically might be because the cake mold was not cleaned thoroughly and still has some grease from before. If you have tried many times and still haven't succeeded, I suggest changing the recipe; this is the best way...